For Easter dinner, Mike and Sara returned to the fabulous recipe from Marc’s blog for Quick Roast Lamb with Mint Sauce. The mint sauce is a revelation that all of us plan on keeping in our cook’s arsenal for good.

photo by norecipes.com

Since they already had leftover lamb, mashed potatoes, and peas, this recipe for shepherd’s pie from the same site was an easy follow up. Looks delicious!

Share

About these ads