Here’s another peak at a staff favorite. Mike Gordon does a little bit of everything here. From answering customer questions on cooking lamb, to checking in on ranch operations, to making our website look great, he handles it all.

My favorite cut is the petite roast. It’s the perfect size for a small meal or lamb gyros. Perfect roasted in the oven and served on a pita with fresh summer tomatoes and homemade tzatziki sauce.