Idaho’s Bounty’s second annual locavore fest is about to wrap up. A number of Wood River Valley restaurants have been serving up fabulous local food, and some have been featuring Lava Lake Lamb.

Tonight is the final night of Ketchum Grill’s Locavore Week. All of their entrees are $16.91 or less, in honor of their 19th anniversary (Congratulations!). In addition to braised goat and grilled steak, they are offering braised Lava Lake Lamb shanks.

CK’s will wrap up the festival from May 7 – May 13th. They are featuring beef brisket braised in Bellevue  root beer,  and Lava Lake rack of lamb.

Support local producers and our wonderful local restaurants! This is your chance to fill up your punchcard and be entered into a drawing for a gift certificate to Idaho’s Bounty (see the Idaho’s Bounty site for details). Happy Eating!