French rib chops are a special treat. They are so easy to cook, elegant and taste perfect every time. Here’s a quick recipe for serving them up:

French Rib Chops with Balsamic Reduction

  • 8 French Rib Chops
  • Salt and Pepper
  • 1 tablespoon Oil
  • 3/4 cup Balsamic Vinegar
  • 1/4 cup Red Wine
  • 1 sprig of Rosemary
  • 2 tablespoons Butter

Heat a cast iron skillet on high heat. Dry off rib chops completely and season with salt and pepper. Add oil to the skillet. Sear lamb until browned on both sides.

Meanwhile, in a small saucepan, heat balsamic vinegar, red wine and a sprig of rosemary until halved in volume. Remove rosemary sprig and stir in butter. Drizzle balsamic reduction on lamb to serve.